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Warehouse management
Check your stock, limit your food cost, organize your supply.
What you use and what you throw away

Check your furnace and lost raw materials

See what you have in your warehouse at any time and the value of your merchandise

See the Theoretical vs 

Actual Food Cost, per category

Scheduled a free presentation?

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Menu engineering 

Support  of recipes, preparations (sub-recipes) and wastage of raw materials

Detailed reports to know not only how much each dish costs but also each of its ingredients.

Make the right decisions for your menu  with the built-in algorithm for evaluating each dish

Organize your orders

Send orders to your suppliers without errors via email or SMS

Track the price history of each material and be notified immediately of increases from the supplier

Easily convert orders into invoices  and avoid duplicate listings

Algorithms for automatic order generation 

Schedule  a free presentation

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Discover more!

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