top of page
What you use and what you throw away
Check your furnace and lost raw materials
See what you have in your warehouse at any time and the value of your merchandise
See the Theoretical vs
Actual Food Cost, per category
Menu engineering
Support of recipes, preparations (sub-recipes) and wastage of raw materials
Detailed reports to know not only how much each dish costs but also each of its ingredients.
Make the right decisions for your menu with the built-in algorithm for evaluating each dish
Organize your orders
Send orders to your suppliers without errors via email or SMS
Track the price history of each material and be notified immediately of increases from the supplier
Easily convert orders into invoices and avoid duplicate listings
Algorithms for automatic order generation
Schedule a free presentation
Discover more!
bottom of page